'Hayley Schueneman - Simply Recipes'

Education: BA in International Relations and French from Knox College

Expertise: Vegan and vegetarian cuisine, Grocery stores, Budget-friendly meals/hacks

Freelance writer and editor.
Featured in Cut, Bustle, Elite Daily, Taste of Home, and Simply Recipes.

Experience

Hayley Schueneman (she/her) is a writer and editor who has loved all things food for as long as she can remember. She's written for the Cut, Bustle, Elite Daily, Taste of Home, and Simply Recipes. Hayley spent a decade working in restaurants and grocery stores, which gave her a ton of creative inspiration in the kitchen. Her areas of expertise include vegan and vegetarian recipes, budget-friendly recipes and hacking fast-food menus. She's lived in both Wisconsin and France, so she knows good dairy when she sees it.

Best piece of cooking advice: "Sauce is the most important part of any recipe! Once you know how to make a roux, you will be invincible."

About Simply Recipes

Simply Recipes, a Dotdash Meredith brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.