I Use This $1 Dollar General Find Every Single Day

When I first moved abroad and tried to cook in my new, tiny kitchen in Italy, I remember the moment when the once familiar tools I reached for were no longer there: the spatula, meat thermometer, potato peeler, and a dozen other everyday items. I took them for granted—until I was without them and I tried to make do with an unsharpened knife and a wonky cutting board.

Then there are the tools I didn’t realize I needed until I stumbled across them one day. Case in point: the Anchor Hocking Shot Glass for Measuring that I picked up at Dollar General for just one dollar. It might look like something that belongs on a bar cart, but it’s become the handiest tool in my kitchen.

Why I Love the Anchor Hocking Shot Glass for Measuring

Whether I’m whisking a vinaigrette, measuring yeast for pizza dough, or pouring out the perfect ounce for an old fashioned, this stout little glass is always within reach. Each side is etched with different measurements—tablespoons, teaspoons, and ounces—so I don’t have to fumble with spoons or second-guess my conversions.

This tool is clearly marked up to six teaspoons (two tablespoons), which is less than one-quarter cup and notoriously tricky to eyeball, even on smaller measuring cups. Double the shot glass and you’ve got exactly one-quarter cup. The measuring glass is handy for recipes where precision matters, since the larger measuring cups skip over those in-between amounts.

Unlike plastic, it doesn’t warp, stain, or lose its markings in the dishwasher. And because it’s a solid little glass that stands upright, I can coax out that last sticky bit of honey or maple syrup without worrying about a spoon tipping over and dripping all over the counter. Over time, I’ve realized it saves me countless little annoyances, like digging around for the right spoon, washing an entire cup for a splash of oil, or wondering if my eyeballed “tablespoon” of soy sauce is actually right.

I’ve used it for everything from baking projects to cocktails to quick marinades, and I’ve even pulled it out for non-food jobs—like mixing vinegar for laundry or portioning liquid medicine. For just a dollar, it’s earned permanent status in my kitchen drawer. Honestly, I’d pay triple for it and still feel like I got a deal.

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