The Top 10 Recipes Our Editors Are Excited to Make This Month

Shoulder season favorites from apple cider donut muffins to sheet pan gnocchi.

By
Devan Grimsrud
Devan Grimsrud
Devan Grimsrud

Devan Grimsrud is a Berlin-based writer, editor, and recipe developer originally from Minneapolis, Minnesota. After working in television production with James Beard Award-winning chef Andrew Zimmern, she relocated to Berlin and became the managing editor at Kitchen Stories, an international digital cooking platform with millions of active users. 

Learn about Simply Recipes' Editorial Process
Published September 16, 2025
Devan Grimsrud
Sheet Pan Gnocchi With Zucchini, Tomatoes, and Bell Peppers

Simply Recipes / Ciara Kehoe

Welcome to the first article in our new series of recipes our editors are most looking forward to cooking each month!

September sits firmly in the shoulder season, in between summer and fall. It can bring with it the last warm breath of a long summer or a fresh welcome into cooler fall weather. To slip into September, no matter which way it turns out, our editors have handpicked a great selection of recipes from cozy fall soups and stews to simple sheet pan dinners to use up the last of your summer produce.

Find a new favorite to cook tonight or easily save the ones that catch your eye to your MyRecipes account. Simply click the heart icon located at the top right of the recipe title (next to the print icon). With MyRecipes, you can save recipes from Simply Recipes and our sister websites (like Serious Eats, Allrecipes, and Real Simple) to one easily searchable, well-organized place.

What recipes are you making and saving this September?

  • Apple Cider Donut Muffins

    A halved apple cider donut muffin on a plate, and in the surroundings, a cup of apple cider vinegar and more muffins stacked on a plate

    Simply Recipes / Sarah Crowder

    "I am eagerly awaiting the return of fresh-pressed apple cider here in New England, and these donut muffins are definitely going on my list as a way to make the most of my favorite seasonal ingredient. I can only imagine how amazing my whole house is going to smell when these are in the oven!"—Afton Cyrus, Senior Editor

  • Nilagang Baka (Filipino Beef Stew)

    Ladle raising some nilagang baka from a Dutch oven with more at a table setting with a stack of bowls, a bowl of rice, a small bowl of fish sauce, and a navy blue table napkin

    Simply Recipes / Shilpa Iyer

    "There's a light chill in the Virginia air, and I'm all ready for stew season. Nilagang baka is one of my go-to fall recipes. It's hearty, flavorful, and a warming way to welcome the changing season. I usually prepare this Sunday evening since it requires a long cook time, but the payout is worth it: a delicious meal to take on the beginning of the week. My tip? Serve it with extra fish sauce. You won't regret it!"—Munni Pramanik, Editorial Projects Manager

  • Paprika Chicken with Chickpeas

    A baking dish with baked paprika chicken and chickpeas, ready to serve

    Simply Recipes / Elise Bauer

    "I love smoked paprika anything, and this easy casserole not only checks that box, it also features chicken thighs, which always stay moist. Another win is you can assemble the dish a few hours ahead—I might even be tempted to prep it the night before and see how that goes."—Elaine Johnson, Senior Editor

  • Crab Rangoon Sandwich

    Grilled sandwich filled with a creamy crab mixture served on a white plate with a sweet and sour dipping sauce

    Simply Recipes / Mark Beahm

    "Crab rangoon hold a special place in my heart. I worked at Walt Disney World during college, and after a long day of helping create magical experiences for guests, my friends and I would have dinner at a local Thai restaurant and order plate after plate of them. I've never tried to make the dish at home, but this sandwich version really excited me when I saw it. It seems like an easy way to enjoy the nostalgic flavors I love without having to fry anything."—Brooke Schuldt, Associate Social Director

    Continue to 5 of 10 below

  • 5-Minute Yamitsuki Cabbage

    Yamitsuki Cabbage (Japanese izakaya cabbage) on a plate

    Simply Recipes / Frank Tiu

    "As a SoCal resident, I am firmly trapped between still-blazing temperatures and the strong desire for all things fall. One thing's for sure: I'll be making this yamitsuki cabbage all month long. It's no-cook (hot weather friendly) but also cabbage (cold weather vibes) and packed with umami flavor. Sometimes I serve it as a side, and sometimes I turn it into a main by topping with chicken, shrimp, or dumplings."—Laurel Randolph, Associate Editorial Director

  • Skillet Chicken Divan

    Skillet chicken divan in a cast iron skillet (with some already served) at a table setting with a bowl of salad, a bowl of parmesan, a small bowl of chopped parsley, and a utensils

    Simply Recipes / Ciara Kehoe

    "This is one of my favorite recipes from Simply Recipes. It's cheesy, creamy, and comforting. It's easy and tastes great the next day for lunch. Win, win!" —Haley Scarpino, Associate Editor

  • Sheet Pan Biftekia and Potatoes

    Baked meat patties and potato wedges on a tray garnished with herbs and seasoned

    Simply Recipes / Frank Tiu

    "I moved home to Maine this year and started growing my own potatoes in my garden for the first time. I'm excited to cook with my homegrown spuds this fall and winter, and this new sheet pan meal really caught my eye. I adore Greek food, especially Greek-style potatoes, so I'm excited to try out this easy meal for dinner. (Plus, only one pan to clean—always a win in my book!)"—Afton Cyrus, Senior Editor

  • Pan-Roasted Shrimp and Okra

    pan-roasted shrimp and okra in a pan

    Simply Recipes / Photo by Morgan Hunt Glaze / Food Styling by Julian Hensarling / Prop Styling by Christina Daley

    "While some are shifting into fall gear, September for me means making the most of end-of-summer produce like cherry tomatoes and okra. And since this is one of the busiest months of the year, I love that this recipe takes just 5 ingredients and 20 minutes."—Sarah Crowder, Senior Art Director

    Continue to 9 of 10 below

  • Chipotle Chicken Chowder

    Chipotle Chicken Chowder Garnished with Sour Cream and Cilantro

    Simply Recipes / Ross Yoder

    "I've made this a few times, and it never ever disappoints. I love spicy food, so I make mine with a little extra chipotle. Part of the beauty of this recipe is how customizable it is! This recipe always comes to mind when I have rotisserie chicken, too—the shortcut transforms it into the perfect weeknight recipe."—Mariana Gonzalez, Content Marketing & Operations Manager

  • Sheet Pan Gnocchi with Zucchini, Tomatoes, and Bell Peppers

    Sheet Pan Gnocchi With Zucchini, Tomatoes, and Bell Peppers

    Simply Recipes / Ciara Kehoe

    "I don't like to shop for recipes midweek. Instead, I want to use whatever's lingering on the counter or in the refrigerator. The neighbors brought us some bell peppers last weekend, and I have cherry tomatoes growing by the handful in my garden. This will be a quick way to enjoy our windfall of summer vegetables—especially since I already have Trader Joe's gnocchi on hand."—Lara Eucalano, Senior Editor

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