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Simply Recipes / Mark Beahm
Welcome to the new series that showcases the recipes our readers are saving most each month to MyRecipes.
October is one of my favorite months of the year, mainly because I'm an absolute sucker for all things fall, whether that's a pumpkin spice latte or a jean jacket, a walk through colorful and crunchy leaves, or anything with mushrooms. It turns out our readers also love October, and these recipes prove it.
This month readers are saving easy fall desserts and cheesy casseroles, quick weeknight dinners, simple sides made with in-season veg, and one recipe that they loved so much last month, they're saving it again! What recipes are you looking forward to cooking in October?
Save to MyRecipes
Join MyRecipes to save, search, and organize your recipes all in one place! To start saving, click on any recipe below, then tap the heart ❤️ icon.
Broccoli Cheddar Creamy Beans
Simply Recipes / Shilpa Iyer
"So easy and delicious! Now one of our favorites."—Karen, Simply Recipes Reader
Coca-Cola Cake
Simply Recipes / Photo by Robby Lozano / Food Styling by Chelsea Zimmer / Prop Styling by Phoebe Hauser
"I've made this Coca Cola cake twice and it turned out moist and delicious both times. I'd like to add a little trick. Run the knife under hot water before slicing the cake. It keeps the icing from cracking and gives it a nice smooth cut."—Debbie, Simply Recipes Reader
Easy Sheet Pan Chicken Fajitas
Simply Recipes / Frank Tiu
"Easy and tasty! The cook time will vary a bit based on how powerful your broiler is."—Laurel, Simply Recipes Reader
Old-Fashioned Hermit Cookies
Simply Recipes / Mark Beahm
"Great cookie recipe. I used raisins. My mother and grandmother always put in raisins. These taste just like Mom's. Hubby loved them too. Ten-minute baking time was good."—Nancy, Simply Recipes Reader
Continue to 5 of 15 belowSpaghetti all'Assassina
Simply Recipes / Mihaela Kozaric Sebrek
"So good and so easy! I love the char. I topped mine with a little parm."—Dan S., Simply Recipes Reader
Zucchini Coffee Cake
Simply Recipes / Molly Allen
"I really liked this cake! It's moist and well spiced and full of zucchini. It bakes up really well with a nice golden brown color and the crumble adds a nice sweetness."—Stephanie C., Simply Recipes Reader
Million Dollar Ravioli Casserole
Simply Recipes / Photo by Rachel Vanni / Food Styling by Tiffany Schleigh
"Awesome recipe, I have had it twice for family and friends. Delicious. Thank you!"—Deborah T., Simply Recipes Reader
Magic Cake (Gâteau Magique)
Simply Recipes / Mark Beahm
"Definitely a 5-star recipe that saved my day! ... I followed the recipe exactly and it turned out wonderful!"—Tiffany, Simply Recipes Reader
Continue to 9 of 15 belowMississippi Mud Potatoes
Simply Recipes / Jessica Furniss
"These potatoes are so delicious! They make a great side dish for dinner, but are also great for breakfast with eggs."—Haley, Simply Recipes Reader
Easy Lemon Mousse
Simply Recipes / Molly Allen
"Lovely lemon flavor and so easy to make. Thanks for the recipe!"—Lily, Simply Recipes Reader
Melting Cabbage
Simply Recipes / Alexandra Shytsman
"SO GOOD! Tender but not mushy, tons of savory flavor, and it looks impressive. I paired it with chicken thighs that I roasted at the same time and it was a lovely meal."—Laurel, Simply Recipes Reader
Easy Tarte Tatin
Simply Recipes / Molly Allen
"Very simple and easy to make tarte tatin with just a few ingredients. I baked mine for 40 minutes but feel that it could have gone a little darker, so I would err on the longer bake time next time. I had some trouble flipping the tatin out of the cake pan after 10 minutes of cooling, so I would recommend either spraying the pan with cooking spray before adding the butter or reducing the cooling time after it comes out of the oven so that the caramel isn't as set. Overall, the flavor of the tatin and the contrast of the soft, caramel apples with the puff pastry was delicious."—Stephanie C., Simply Recipes Reader
Continue to 13 of 15 belowMarry Me Beans
Simply Recipes / Ciara Kehoe
"Delicious and easy to make. Great vegetarian dinner."—Kelly, Simply Recipes Reader
Molten Peanut Butter Chocolate Mug Cake
Simply Recipes / Alexandra Shytsman
"This cake is delicious, and I appreciate having a good microwave cake recipe at my disposal. Just the thing when you need cake, but don't want to make cake."—Haley, Simply Recipes Reader
3-Ingredient Brownie Cookies
Simply Recipes / Mark Beahm
"Used Ghirardelli gluten-free brownie mix and it turned out great."—Ann, Simply Recipes Reader