The highly regional cooking of Spain covers includes iconic paella, the egg and potato tortilla espanola, and a host of deeply satisfying fare that’s poised to join your regular recipe rotation. Mix some sangria and join us!
Angled view of a platter of patatas bravas topped with sauce and parsley all on a wooden table top
I’m Making My Favorite Spanish Tapa at Home All Winter Long
65 mins
Sopa de Ajo in a bowl with a spoon
Sopa de Ajo
30 mins
spanish garlic shrimp in a dutch oven at a table setting with forks on a table napkin, glasses of beer, and a serving of spanish garlic shrimp with baguette slices in a bowl
Spanish Garlic Shrimp (Gambas al Ajillo)
18 mins
Finished seafood paella from the grill in a skillet ready to serve
Seafood Paella
65 mins
A serving of instant pot paella on a plate
Instant Pot Paella with Chicken and Sausage
50 mins
A white plate with Spanish Style Migas with Asparagus, Chorizo, Bacon, and Eggs.
Spanish Style Migas with Fried Eggs
30 mins
spanish tortilla
Tortilla Española (Spanish Tortilla)
30 mins
Best Fruity Sangria Recipe - orange slices in a pitcher of sangria on a silver tray with two poured glasses of sangria
Easy Red Wine Sangria
10 mins
Spanish Baked Chicken
Pollo Estofado (Baked Chicken with Raisins and Olives)
2 hrs
Spanish Romesco Sauce
Spanish Romesco Sauce
25 mins