Japanese cuisine is marked by clean and pure flavors, with an emphasis on steaming and simmering. And don’t forget teriyaki!
Microwave Oyakodon (Japanese Chicken and Egg Rice Bowl) in a Microwavable Dish Surrounded by a Small Plate With Cooked Rice and a Small Plate of Kimchi
Microwave Oyakodon (Japanese Chicken and Egg Rice Bowl)
19 mins
A plate of ahi tuna served over fennel salad.
Seared Ahi Tuna
15 mins
Japanese-style egg salad sandwich
For the Best Egg Salad, Make It the Japanese Way (It’s Just 4 Ingredients)
Chirashi Bowl with Salmon, Tuna, Shrimp, Tamagoyaki, and Sliced Cucumbers Next to a Small Saucer of Wasabi and Another Small Saucer of Soy Sauce
Homemade Chirashi
19 mins
California Rolls on a Plate Next to a Small Bowl of Soy Sauce, Small Bowl of Pickled Ginger, and Small Saucer of Wasabi
California Rolls
30 mins
Sushi Rice in a Bowl with a Rice Paddle
Sushi Rice
35 mins
Tamagoyaki Cut into Pieces on Plate
Tamagoyaki
20 mins
Soy Sauce Eggs on Plate with Two Eggs Cut in Half
Soy Sauce Eggs
27 mins
Overhead view of a bowl of quick and easy miso soup.
Miso Soup
30 mins
Easy Chicken Ramen Recipe with Noodles and poached eggs in a round bowl
Easy Weeknight Chicken Ramen
30 mins
Stack of Japanese Souffle Pancakes on a Plate Topped with Butter and Maple Syrup
Japanese Soufflé Pancakes
33 mins
Pan Simmered Pacific Black Cod
Pan Simmered Pacific Black Cod
25 mins