When To Buy Shredded Cheese (And When Not To)

I’ll be honest—those handy bags of pre-shredded cheese have definitely tempted me at the grocery store. They're convenient, they seem like a time-saver, and they’re always within reach. But every time I reach for one, I pause and ask myself: Is it really worth it?

The answer, more often than not, is no. That’s why my cheese drawer is always stocked with blocks, not bags. Here’s why you should consider doing the same.

Better Value for Your Money

Buying cheese by the block is almost always more cost-effective than picking up a bag of the pre-shredded stuff. You’re not just paying for the cheese in those bags—you’re also paying for the convenience. And while convenience has its place, it doesn’t bring the same versatility or quality to your kitchen.

Pro tip: Don’t limit yourself to the prepackaged block section either. Head over to the deli counter, where you can ask for a large chunk of something specific, like provolone or American cheese. It might even be fresher and tastier than what you’d find prepackaged. 

Superior Quality and Meltability

One of the biggest drawbacks of pre-shredded cheese is what’s added to it. Anti-caking agents—like cellulose and various starches—keep the cheese from sticking together in the bag, but they also interfere with how it melts. Instead of that dreamy, melty cheese pull, you often get something grainy, greasy, or stiff.

Block cheese, on the other hand, melts better and tastes fresher. It doesn’t have any of those additives, so your mac and cheese, queso dip, or grilled cheese sandwich will turn out smoother, creamier, and a lot more satisfying.

More Versatility in the Kitchen

Buying cheese in block form gives you options. You can slice off a thick chunk for a snack, cut a few slices for a last-minute cheese board, or grate exactly what you need for a recipe. With pre-shredded cheese, you’re locked into one texture—and a subpar one at that.

Planning on whipping up a cheesy broccoli soup or a creamy dip? Grating your own cheese will give you a velvety finish without lumps or clumps. Making nachos or pizza for game day? Freshly shredded cheese delivers that gooey melt every time. And if you're prepping pimento cheese, you can choose your shred size for the perfect bite.

But Hey, Life Happens…

Of course, there are times when pre-shredded cheese makes sense. You’re in a rush, the kids are hungry, and a quick quesadilla or naan pizza needs to hit the table—no judgment here. Just keep in mind that the texture and flavor may not be quite what you'd get from fresh cheese.

The Bottom Line

If you want better flavor, smoother melting, and more flexibility in the kitchen, ditch the bag and grab a block. Your taste buds will thank you.