20 Grilling Recipes for Your Memorial Day Cookout

Easy Grilled Gochujang Chicken Thighs

"In most Korean households, gochujang is rarely used straight out of the container. Instead, it is used in conjunction with other ingredients to add a subtle, or striking heat, depending on how much is used." —Cynthia Christensen, Contributor

Easy Grilled Salmon

This grilled salmon recipe gives four different marinades to choose from. Each works with the same basic method, one that ingeniously prevents the fish falling apart on the grate. —Rachel

Grilled Romaine Lettuce

If you’re looking for an easy upgrade to the side salad, try grilling whole romaine hearts! A herb vinaigrette is lightly brushed on right before grilling on high heat. Serve whole or chopped, for a simple grilled salad. —Rachel

Grilled Peaches

"Though it might be tempting, do not flip the peaches to check on them before the two- to three-minute mark. Be patient and you’ll be rewarded with beautifully charred peaches." —Hannah Zimmerman, Contributor

Grilled Mexican Street Corn (Elote)

This quick and easy side dish can feed a large crowd. Sweet, char-grilled corn is topped with a tangy sauce of crema, lime, and cilantro—serve with carne asada and you will not disappoint your guests.

Of course, you can do plain grilled corn on the cob, too. —Rachel

Char Siu Chicken

Only requiring eight ingredients and 30 minutes of active time, this dish is sure to delight. Chicken thighs are quickly marinated in a combination of ginger, soy sauce, and hoisin sauce before grilling. Serve with classic potato salad or daikon and carrot pickles. —Rachel

Slow and Low Country Ribs

Cooking meaty pork ribs over low heat for hours lends a tender, perfectly juicy rib. Baste in barbecue sauce, serve with coleslaw and a fistful of napkins. —Rachel

How to Grill the Best Steak

I love a thick ribeye steak for special occasions, especially for a smaller gathering. Season the steak and let it dry brine in the refrigerator for up to 48 hours before grilling. Thirty minutes before you want to eat, make the herbed butter on the stovetop and heat up the grill. Cook the steak to the desired doneness and let it rest for five minutes before slicing and serving. —Rachel

Easy Grilled Peppers

"Grilled peppers will last four to five days in the refrigerator in a tightly closed container. You can also freeze them for up to 6 months. Peel them now or peel them later." —Sally Vargas, Contributor

Easy Grilled Pork Chops

"Grill two-inch-thick rib chops for about four minutes per side over high heat. Then finish cooking them through over low heat for 15 to 20 minutes. Boneless chops or thinner rib chops will take less time to cook through." —Marta Rivera, Contributor

Hot Dogs with Spicy Kimchi Slaw

Make your backyard barbecue seamless and easy by setting out a variety of toppings for a build-your-own hot dog bar. This kimchi slaw is a fresh and easy addition to an all-meat or meatless hot dog. —Rachel

Grilled Artichokes

Simply prepared artichokes are steamed first and then brushed with an herb infused oil. Set them on the grill to take on a little char and you’ll never want to eat artichokes any other way. —Rachel

Barbecued Pork Shoulder on a Gas Grill

Fire up the gas grill for this pork shoulder that's wrapped in foil and grilled low and slow, taking on a smoky flavor. Start early in the day. A four-pound roast can take about 8 hours, but it's definitely worth it. —Robin

Grilled Spicy Citrus Ribs With Bourbon Glaze

Brine plumps up the meat with extra moisture so they won't dry out easily on the grill—which comes in handy if the Memorial Day cookout festivities distract you. —Robin

Grilled Onions

Take your burger toppings up a notch with these grilled onions. They take on a sweet and smoky flavor that complements any grilled patty. —Robin

Grilled Asparagus

Fresh asparagus is abundant just around Memorial Day, and this recipe cooks them simply and quickly on the grill. They're tender but still have a bit of a crunch. Grill a bunch, because they're kind of irresistible. —Robin

Grilled BBQ Wings

Start the cookout off with these popular wings. Grill them low and slow over indirect heat and then slather with homemade Buffalo sauce. —Robin

Grilled Radicchio Salad

Grilling radicchio transforms the vegetable's bitterness into a slight nuttiness. It's super easy to grill, and you can serve it warm or at room temperature. Throw it on the grill first and it'll still be good by the time you finish the burgers, dogs, and BBQ chicken. —Robin

Beef Kabobs

Fill the grill with these kabobs, pile the skewered grilled meat and vegetables high on a plate, and watch them disappear. Marinate the beef overnight for the best results. —Robin

Beer Can Chicken

Serve the juiciest chicken to ever come off your grill to your cookout guests when you cook the entire chicken on top of a can of beer. As the beer steams inside the bird's cavity, it keeps it moist on the inside while the heat from the grill crisps up the outside. —Robin