Butternut squash is our go-to winter squash for its abundant flesh and mild flavor. Roast it, put it in salads, make it in soup. We’ll even show you how to cut it!
Curried Butternut Squash Soup
Curried Butternut Squash Soup
75 mins
Roasted Eggplant and Squash with Tahini-Yogurt Sauce
Roasted Eggplant and Butternut Squash with Tahini-Yogurt Sauce
50 mins
Horizontal view of a large cast iron skillet filled with a butternut squash skillet dinner. Cilantro, quinoa, butternut squash and cotija cheese are visible in the pan. To the left is a yellow napkin with three forks on it. Above the forks are three small bowls. One small bowl of rice, a ramiken of roasted pumpkin seeds and a small platter of cilantro.
Butternut Squash and Black Bean Skillet Dinner
40 mins
Creamy Butternut Squash Risotto
Butternut Squash Risotto
50 mins
Butternut Squash Apple Cranberry Bake
Butternut Squash Apple Cranberry Bake
70 mins
Roasted Butternut Squash Sauté
The Jewel Toned Veggie Side Dish We're Making On Repeat All Season Long
50 mins
Butternut Squash with Browned Butter and Thyme
Butternut Squash with Brown Butter and Thyme
50 mins
Butternut Squash Pasta Dish
Pasta With Butternut Squash Parmesan Sauce
90 mins
Two roasted halves of butternut squash on a sheet pan
How to Cook Butternut Squash: 3 Ways to Know!
Butternut Squash with Walnuts and Vanilla
Butternut Squash with Walnuts and Vanilla
40 mins