3 Recipes to Make Weeknights Special

Make any weeknight dinner an occasion with these special but quick recipes. We have steak, pizza, and more!

By
Sara Bir
Sara Bir
Sara Bir
Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. The latter won a 2019 IACP Cookbook Award.
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Updated May 16, 2025
Sara Bir
Easy pizza recipe with sausage cut into slices with melted cheese strung between the slices.
Nick Evans

I don’t always look forward to making dinner, but I always look forward to eating it. Dinner is a foundation, an event that marks the turn from day to evening. Such rituals can be invaluable in February’s frequently jumbled-up muck of snow days, too-early sunsets, and too-early mornings scraping icy windshields.

To spice up winter in the humble environs here at Chez Bir, we try to think of dinners we’d normally save for special occasions, then bust them out on, say, a Wednesday. There’s no occasion like the present, right? It turns out in my family, most of our favorite meals are not labor-intensive at all. So why not load them into one fabulous week? 

Splurge on a steak dinner, anticipate pizza night, and don't forget a little treat. (It helps when the recipes are great, too!)

  • Easy Broiled Steak

    Overhead view of sliced oven broiled steak and silverware on a wooden cutting board.
    Coco Morante

    Steak recipes are best when simple. In the 1950s and 60s, broiling steaks was more common, and it’s a great winter option when you can’t rally to grill in the cold. Marinate the steaks up to 24 hours, and cook in about 10 minutes. Serve it with baked potatoes and sautéed spinach.

  • Spicy Sausage Pizza

    Easy pizza recipe with sausage cut into slices with melted cheese strung between the slices.
    Nick Evans

    Pizza party! Pizza was often a Friday thing when I was growing up: There’d be a sleepover, or a celebratory we-made-it-to-the-weekend thrill. Make your own dough or use store-bought, and whip up a hot honey dipping sauce for the crust. A pizza stone makes it crispy, but a cookie sheet works just fine, too.

  • Weekend Baking: How to Make Homemade Chocolate Truffles

    Overhead view of chocolate truffles covered in cocoa and chopped nuts.
    Eliezer Martinez

    Yes, yes, we know truffles don’t count as baking, per se, but Valentine’s Day is coming up, so get a head start celebrating by making easy homemade truffles for the ones you love. These couldn’t be simpler to make, and they last in the fridge up to four days.

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