'Uyen Luu - Simply Recipes'

Business: Uyen Luu

Location: London, England

Education: Film & Video Fine Art - Central Saint Martins College Of Fine Art

Expertise: Vietnamese, Food photography

Author of two cookbooks, "Vietnamese: Simple Vietnamese To Cook At Home" and "My Vietnamese Kitchen "
Food photographer with 10 years experience
Regular contributor to The Observer/ Guardian

Experience

Uyen Luu is the author of two cookbooks, "Vietnamese: Simple Vietnamese To Cook At Home" published by Hardie Grant 2021 and "My Vietnamese Kitchen " published by RPS 2013. Uyen is a food photographer with 10 years experience and also has experience as a food stylist. Uyen is a regular contributor to The Observer/ Guardian.

Fun Fact: "I love listening to audio books or the radio when cooking, especially 90s Brit pop. I love a bit of spam in my fried rice and I can eat pho every morning. The best way to cook is to keep tasting and repeating until you perfect your dish. Experience is golden, but to get experience you have to keep cooking. "

About Simply Recipes

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