'Theodora Kaloudis - Simply Recipes'

Education: Bachelor of Science, Culinary Nutrition from Johnson & Wales University

Expertise: Greek cuisine, Easy and delicious weeknight dinners

Passion began as a young girl working in her father's Greek diner in Brooklyn, NY.
Decade long experience working in test kitchens and catering events.
Featured in Delish, Spruce Eats, Martha Stewart & Marley Spoon, Dinnerly, and Simply Recipes.

Experience

Theodora's passion for cooking began early on as a young girl, working in the kitchen at her father's Greek diner in Brooklyn, NY. For over a decade, Theodora has worked in test kitchens, honing her skills in recipe testing and development, menu planning, and food styling. She also has several years of experience catering events all over the New York tri-state area.

Her recipes have appeared on Delish, Spruce Eats, Today.com, Martha Stewart & Marley Spoon, Dinnerly, Simply Recipes, and in various cookbooks. She is committed to sharing her love for food (especially Greek food) with others and helping them discover the joy of cooking, and eating delicious meals.

Favorite meals: "My favorite meal cooking for myself is steamed jasmine rice seasoned with soy sauce, lemon juice, and olive oil. Topped with furikake and thinly sliced radishes and snow peas."

About Simply Recipes

Simply Recipes, a Dotdash Meredith brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.