'Susan Bronson - Simply Recipes'

Location: Northern Wisconsin

Education: BS in Biology from University of Dayton, MA in Journalism and MPA in Public Affairs from Indiana University, WSET Level 2

Expertise: Homesteading, Cocktails and wine, Sustainable food production, Food science and safety

Science editor and food and wine writer.
Featured in Taste of Home and Simply Recipes.
Creator of A Less Processed Life.

Experience

Susan Bronson is a science editor and food and wine writer based in northern Wisconsin. Through her contributions to food publications such as Taste of Home, she shares helpful tips, well-tested recipes, and engaging insights that help to make cooking accessible rather than intimidating. She is also featured on Simply Recipes.

She is also the creator of the blog A Less Processed Life where she has documented made-from-scratch recipes, often featuring seasonal and locally grown ingredients, since 2010.

She lives on a small family farm amongst chickens and pigs (and sometimes a cow or two) with her husband and young son.

Most-beloved cooking tool: "My vintage waffle iron."

About Simply Recipes

Simply Recipes, a People Inc. brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.