Fluffy ricotta makes recipes moist and creamy. Lasagna and eggplant parmesan are not the same without it, but it’s also great dolloped on stovetop pastas, folded into desserts, and spread on bruschetta. We even have a recipe for making your own ricotta from scratch!
Side view of a flaky spring pie on a large blue platter. One slice of the pie is missing and the cheesy artichoke filling is visible on the plate. The lower left has a pile of forks on a white plate. A grey linen tablecloth is on the table and a glass is in the upper left corner.
Cheesy Artichoke Pie
80 mins
Sausage Spinach Ricotta Stuffed Shells
Sausage, Spinach, Ricotta Stuffed Pasta Shells
Lemon artichoke pasta with spinach
Pasta with Spinach, Artichokes and Ricotta
30 mins
How to Make Stuffed French Toast
Honey Ricotta Stuffed French Toast
25 mins
Meatballs with Ricotta in Tomato Sauce
Sausage Meatballs with Ricotta in Tomato Sauce
105 mins
Ricotta-Mascarpone Mousse with Balsamic Strawberries
Ricotta-Mascarpone Mousse with Balsamic Strawberries
20 mins
Spinach Ricotta Gnocchi
Spinach Ricotta Gnocchi
75 mins
creamy lemon riccotta pasta in a bowl surrounded by a table napkin, a glass of water, and a bowl of sliced lemons
Creamy Lemon Pasta
25 mins
Stuffed Shells in a Casserole Dish with Some on a Serving Spoon
Stuffed Shells
95 mins
Two Pieces of Whipped Ricotta Toast Topped with Lemon-Thyme Honey Next to a Bowl of More Honey
Easy Whipped Ricotta Toast
25 mins