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Simply Recipes / Nick Evans
Are you on Team Air Fryer, too? I've dipped into guides on how to best use them, pulled together a list of air fryer dinners, and eaten plenty of my dad's favorite thing to make in an air fryer: bacon. One of the best things about an air fryer is how quick they can cook various foods, and the recipes below showcase that benefit perfectly—they all take 20 minutes or less to make. Air fryer salmon, crispy tofu, even burgers and hot dogs—which will you make first?
Air Fryer Hamburgers
Simply Recipes / Nick Evans
"I’m a firm believer that fat is flavor when it comes to burgers, so I always look for at least an 85-15 blend for ground beef when I’m making burgers. You can also purchase an 80-20 blend."—Nick Evans, Recipe Developer
Crispy Air Fryer Tofu
Simply Recipes / Alison Bickel
"The marinade also makes a flavorful sauce for the fried tofu—just double the ingredients and reserve it."—Kayla Hoang, Recipe Developer
Crispy Air Fryer Cauliflower
Simply Recipes / Coco Morante
"Just a little garlic salt is all that’s needed to take your air-fried cauliflower from good to great. I toss the cauliflower with oil and garlic salt in a large, lightweight mixing bowl to make sure the seasonings are evenly distributed."—Coco Morante, Recipe Developer
Air Fryer Bacon
Simply Recipes / Nick Evans
"For a special twist, sprinkle a little brown sugar and a drizzle of Sriracha on each strip right after you flip them. The sugar will caramelize as it cooks. It’s amazing!"—Nick Evans, Recipe Developer
Continue to 5 of 11 belowAir Fryer Mozzarella Sticks
Simply Recipes / Alison Conklin
"Not all cheese sticks are created equally. I used regular, full-fat mozzarella sticks. You can also make these with low-fat sticks, but I found the texture slightly rubbery. I cannot vouch for what will happen to nonfat mozzarella sticks."—Carrie Havranek, Recipe Developer
Air Fryer Salmon
Simply Recipes / Nick Evans
"Tuck lemon slices under the salmon in the air fryer basket. The lemon will act as a barrier so that the salmon skin doesn’t get stuck. This tip goes for any fish, but it works particularly well with salmon."—Nick Evans, Recipe Developer
Air Fryer Asparagus
Simply Recipes / Shilpa Iyer
"A little garlic salt adds flavor, but you can switch it up and add taco seasoning or ranch seasoning, if that appeals to you."—Claudia Cash, Recipe Developer
Air Fryer Hot Dogs
Simply Recipes / Nick Evans
"While you can absolutely air fry any hot dog you have, I prefer to purchase all-beef hot dogs in a natural casing which will crisp up slightly in the air fryer."—Nick Evans, Recipe Developer
Continue to 9 of 11 belowCrispy Air Fryer Chickpeas
Simply Recipes / Alison Conklin
"Make sure to dry your chickpeas well, you want them to be as dry as possible so they will absorb the little bit of oil you’ll put on them and so that they get as crispy as possible in the air fryer."—Carrie Havranek, Recipe Developer
Air Fryer Crispy Cauliflower
Simply Recipes / Nick Evans
"This crispy cauliflower is best to eat as soon as possible out of the air fryer, so it’s warm, and the breading is crispy. It’s okay to let it sit for a few minutes while you finish another batch, but if it sits for too long (over 30 minutes) it starts to lose some of its crispiness."—Nick Evans, Recipe Developer
Lemon Pepper Salmon
Simply Recipes / Coco Morante
"I serve this three-ingredient salmon with a few side dishes for a fuss-free dinner. Boxed rice pilaf, steamed frozen veggies with butter and garlic salt—this is an easy dinner meant to be paired with easy sides. A little store-bought tartar sauce is great to have, too."—Coco Morante, Recipe Developer