Michael Ruhlman
:max_bytes(150000):strip_icc()/headshot_blue_2017-MichaelRuhlman-de88868b75974364bb84af34f3c95f98.jpg)
Business:
Michael Ruhlman
Location:
Providence, Rhode Island, and New York City
Education:
BA Duke University
Expertise:
Cooking techniques
- James Beard Award winning author of 2 dozen books.
- Writing has appeared in The New York Times, Wall Street Journal, Gourmet and others.
Experience
Michael Ruhlman is the author nine non-fiction books, one collection of novellas, and eight cookbooks; he is the co-author with various chefs of ten other cookbooks. Best known for writing about food, chefs and the work of professional cooking, he has also has written for The New York Times, The New York Times Sunday Magazine, The Wall Street Journal, Gourmet magazine, and other publications.
About Simply Recipes
Simply Recipes, a Dotdash Meredith brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.
:max_bytes(150000):strip_icc()/The-Vinaigrette-Ratio-Simply-Recipes-Lead-04-072240e5c834434792f803ff0cad5710.jpg)