'Marnie Shure - Simply Recipes'

Location: Chicago, IL

Education: BA in Creative Writing and French from Knox College

Expertise: Food industry trends, Candy, Snacks

Writer and editor with extensive food writing experience with 7+ years of experience.
Former Chicago Editor at The Infatuation and Editor-in-Chief at the Takout.
Featured in Taste of Home, Food & Wine, Resy, Block Club Chicago, Simply Recipes, and more.

Experience

Marnie Shure is a Chicago-based writer and editor with extensive food writing experience. She has previously been Chicago Editor at The Infatuation and Editor in Chief at The Takeout, and currently freelances for Taste of Home, Food & Wine, Resy, Block Club Chicago, Simply Recipes, and more. For the past seven years, she has covered restaurant reviews, recipes, breaking news, fast food, taste tests, industry trends, and competitive eating.

Best piece of cooking advice: No matter what you're making, it could probably use more salt.

About Simply Recipes

Simply Recipes, a People Inc. brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.