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Simply Recipes / Nick Evans
Mornings, particularly weekday or workday mornings, can be incredibly hectic. A healthy breakfast is often sacrificed, but it doesn't need to be with a little planning ahead a day off.
The recipes in this collection of egg bites, muffins, breakfast casseroles, smoothies, and more make several servings that you can prepare ahead, individually portion, and then grab and go in less than five minutes. Some of them are specially designed to freeze and heat up later.
Trust me. The you who gets to work not hungry on a Wednesday morning is going to be very proud of the you who made a batch of breakfast cookies the previous Sunday morning.
Baked Oatmeal with Mixed Berries
Lori Rice This casserole-like baked oatmeal is full of sweet blueberries and raspberries, but the fruits are completely interchangeable. Use the fruit you have on hand, or even shredded zucchini or carrots. Have a slice or two right out of the oven, then store the rest for breakfast throughout the week, hot or cold.
Freezer Breakfast Burritos With Sausage, Eggs and Salsa Verde
Nick Evans If a hearty breakfast is what you need but taking the time to make one each morning is tough, make a batch of these and you'll have 8 filling breakfasts at your fingertips. These burritos are full of sausage, potatoes, eggs, cheese, and salsa verde. Wrap each burrito in foil and freeze for up to 3 months. To heat, unwrap a burrito from the foil and microwave for 4 to 5 minutes.
Brownie Baked Oatmeal
Simply Recipes / Tara Omidvar
Brownie baked oatmeal with can satisfy your sweet tooth on mornings you want something sweet and also full of nutrition from the oats, peanut butter, chia seeds, and bananas. Some espresso powder complements the chocolate flavor and adds a little extra morning caffeine (but leave it out if you want). Enjoy slices throughout the week cold from the fridge or reheat them.
Oatmeal Almond Butter Breakfast Cookies
Marta Rivera These cookies pack minerals, vitamins, and beneficial fats into a quick meal that will sustain you until lunch. They contain wheat germ and whole wheat flour, oats, and almond butter, and get a little sweetness from a small amount of brown sugar and chocolate chips.
Continue to 5 of 17 belowOatmeal Muffins with Raisins, Dates, and Walnuts
Elise Bauer Muffins are the ultimate grab and go, and oatmeal, raisins, dates, and toasted walnuts add nutrition that will give your energy for the morning. They're delicious warm with melted butter on top, and a quick microwaving makes that splurge repeatable every morning. Or, grab a room temperature muffin as you're rushing out the door.
Ham, Cheddar, and Green Chile Egg Bites
Simply Recipes / Ross Yoder
A great use of leftover ham (or deli ham), these egg bites are cheesy and zesty. They take just 30 minutes to make and you have a breakfast for the week that reheats in the microwave or the oven. Or try our broccoli cheddar egg bites for a vegetarian bite.
Make-Ahead Frittata Squares with Spinach, Tomatoes, and Feta
Sally Vargas Bake egg, spinach, cherry tomatoes, milk, sour cream, and feta cheese. First, sauté the veggies, mix them with the remaining ingredients, and pop them in the oven for about 40 minutes. Cut the finished product into 9 squares and refrigerate or freeze to quickly heat up in the morning when you're short on time.
Strawberry Oatmeal Muffins
Elise Bauer These tender strawberry oatmeal muffins are full of strawberries first in a little sugar macerated with sugar and balsamic vinegar. It concentrates and intensifies the flavor of the strawberries. They're so good, you'll want to grab one of these every morning on your way out the door.
Continue to 9 of 17 belowOmlette in a Mug
Elise Bauer and Guy Michelier This isn't a make-ahead breakfast, but it's so quick to microwave a light and fluffy omlette in just 4 minutes. You can even skip the in the chopped veggies and shredded cheese.
Hard Boiled Eggs
Simply Recipes / Sally Vargas
Eggs are a powerhouse of protein, fats, vitamins, and minerals. Cook up a bunch of hard boiled eggs and you'll have all that goodness at the ready. Peel the shell, sprinkle with some good salt—if you want—and take a bite.
Copycat Starbucks Egg Bites
Simply Recipes / Ross Yoder
Starbucks made the egg bite popular, and these copycat versions with bacon and Gruyère and cream cheese taste very similar to the coffee chain's bites, but you'll save a lot of money (and time standing in line to buy them from Starbucks) if you make them at home.
Mini Muffin Frittatas
mini frittatas in a bowl. Elise Bauer Similar to egg bites, these mini frittatas baked in mini muffin tins will make nourishing yourself and your family in the morning a breeze. Filled with eggs, feta cheese, mushrooms, onions, and Swiss chard, you'll enjoy these tasty little frittatas for days on end.
Continue to 13 of 17 belowBlueberry Muffins
Elise Bauer Light, fluffy, and packed with fresh or frozen blueberries, the secret ingredient that keeps these muffins moist is sour cream. They freeze well if you pack them in a freezer bag. Then you can pull one out at a time, defrost overnight or in the morning in the microwave, and enjoy a classic muffin in the morning.
Scones
Alison Bickel What goes better with your travel mug of coffee than a scone? This buttery, rich scone recipe makes 8 scones and you can't customize the recipe to your liking. Make them plain or add fresh or dried fruits, chocolate chips, nuts, and more.
Strawberry Banana Smoothie
Simply Recipes / Alison Bickel
Make quick work of mixing up a morning smoothie by making frozen individual bags of ingredients so you can just dump them in the blender. For this smoothie, measure out the bananas and strawberries and freeze them. Then just mix with the other few ingredients in the morning.
Asparagus Artichoke Breakfast Casserole
Elise Bauer Make this on Sunday, have a slice or two, then freeze the remaining slices to heat up quickly during the week. Full of asparagus, artichokes, bacon, cheddar cheese, rustic bread, milk, and egg, one slice is sure to fuel your morning.
Continue to 17 of 17 belowStrawberry Almond Oat Smoothie
Sally Vargas | Art Banner Credit: Elena Resko For something a little more substantial, throw some rolled oats in the mix. They puree surprisingly smooth, enough so that they add some heft yet keep the texture silky smooth. Once again, you can pre-portion the fruit in the smoothies and freeze it in individual bags.