'Julia Levy - Simply Recipes'

Location: Birmingham, Alabama

Education: Associate in Occupational Studies/Culinary Arts, Culinary Institute of America, B.S. in Nutrition, summa cum laude, Johnson & Wales University

Expertise: Nutrition, Food Science

Recipe developer and tester for Dotdash Meredith Food Studios.
Featured in Southern Living, HuffPost, New York Daily News, Simply Recipes, and more.
Previously worked as a test kitchen assistant for the Fine Cooking magazine.

Experience

Julia Levy is a recipe developer and tester in the Dotdash Meredith Food Studios. She recieved her Associates in Culinary Arts from the Culinary Institute of America in 2011 and her B.S. in Nutrition from Johnson & Wales University in 2013. Her journey in professional kitchens include working in several clean-eating kitchens, including Food Matters NYC and Hilton Head Health, and being a test kitchen assistant for Fine Cooking magazine in Conneticut. Julia eventually sound her way to Dotdash Meredith Food Studios in 2015 and has been here since.

When she's not cooking, baking or bingeing the next true-crime podcast, she's snuggling with her dog, Elmer Fudd, and her cat, Pepé.

About Simply Recipes

Simply Recipes, a Dotdash Meredith brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.