Jalapenos are a heat lover’s asset in almost any recipe. You can use a little bit, or a lot. Have bushels of jalapenos? Make a big batch of one of our salsas, or pickle them!
Jalapeño Cornbread
Jalapeño Cornbread
45 mins
Cross-section of jalapeño popper grilled cheese (two sandwich halves) stacked on a plate
Jalapeño Popper Grilled Cheese Sandwich
25 mins
Spicy Cucumber and Jalapeno Salad on a Plate with a Halved Jalapeno and Utensils
Spicy Cucumber and Jalapeño Salad
15 mins
Zhoug in a small black bowl with olive oil on top.
Homemade Zhoug
10 mins
Jalapeno Pepper Jelly
Jalapeño Pepper Jelly
95 mins
Cheddar Jalapeno Biscuits
Cheddar and Jalapeño Biscuits
25 mins
Two margaritas in glasses with Pineapple and Jalapeno
Pineapple Jalapeño Pitcher Margaritas
15 mins
Cooked Tomato Salsa
Simple Cooked Tomato Salsa
23 mins