Fennel is a bulb that is equally excellent raw or cooked. Crunchy in salads, it plays well with fresh herbs. Braised or roasted, it’s sweet and tender.
Caramelized Fennel and Onions
Caramelized Fennel and Onions
70 mins
Fennel Slaw
Fennel Slaw with Mint Vinaigrette
10 mins
chestnut fennel soup
Chestnut and Fennel Soup
75 mins
Braised Fennel
Braised Fennel
40 mins
Sautéed fennel on a white platter.
Sautéed Fennel With Fennel Fronds
65 mins