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Strawberries are now a year-round delight, but there's nothing better than getting them when they're in season. My mom swears by the ones grown in Plant City, Florida, which start showing up in stores in late February. Those are plenty good, but I covet the ones at the local u-pick farm down the road. I get up early, don my dorky giant straw hat to mitigate the sunlight, and get out there crouching in the straw with the rest of the strawberry fanatics.
At first I devour those berries straight-up, but then the urge hits to conjure up strawberry desserts and treats. Pies, bars, crisps, custards, sauces—you name it. If it stars strawberries, I'm in.
Here are our favorite strawberry desserts to make any time the fancy strikes you. If you have more berries than you can keep up with, try our trick for keeping them fresh and perky in the fridge for over a week.
Classic Strawberry Shortcake
Simply Recipes / Michelle Becker
Shortcake is not only the most iconic strawberry dessert—it's also one of the easiest to make. Work a mix of butter and cream into the dough just until it's moistened, then bake until golden brown for tender biscuits ready to soak up that ruby red strawberry juice. You can make both the biscuits and the macerated strawberries up to a day ahead.
Strawberry Ice Cream
Sally Vargas Here's one worth breaking out the ice cream churn for. For a berrylicious ice cream, use a combination of strawberry puree and strawberries cooked into a jam, then mix into a custard base.
Ricotta-Mascarpone Mousse with Balsamic Strawberries
Simply Recipes / Annika Panikker
If you're all thumbs with baking, this one's for you. Whip heavy cream and mascarpone with a little lemon zest and sugar, then chill. Spoon it over strawberries macerated in balsamic syrup. It's a prefect finale for special dinners.
Microwave Strawberry Jam
Elise Bauer A jar of A+ homemade jam is amazingly achievable in minutes with this genius microwave method. You have to try it to believe it. It's a fun project to make with kids, and so much less of a commitment than hours stirring a boiling, lava-like kettle over a hot stove.
Continue to 5 of 11 belowStrawberry Rhubarb Crumble Bars
Irvin Lin A timeless pairing of late spring produce gems, rhubarb and strawberries star in crumble-topped bars that are more shareable than pie. And for those who have pastry-making phobia, the easy pat-in-the-pan crust is a double blessing, since you set aside a portion for the crumble topping.
Strawberry Oatmeal Muffins
Elise Bauer Do muffins count as a dessert? They do at my house. And a breakfast, and a snack. These are tender yet hearty, with pockets of juicy strawberries. The best part is how effortlessly they come together. It's a quick stir-together batter with no creaming.
Strawberry Rhubarb Crisp
Irvin Lin Here's a ruby red dessert that just right for busy-day baking. Simmer the fruity filling in a skillet, then top with an oaty brown sugar crumble topping. Bake until bubbling and serve warm or at room temp.
Strawberry Eton Mess
Simply Recipes / Sally Vargas
What, pray tell, is an Eton mess? It's a make-ahead parfait with layers of crumbled meringue, fruit, and whipped cream. As it chills, the meringues soak up the fruit's juice and soften. Here's a shortcut: skip making the meringue yourself and pick up a tub of the ones at Trader Joe's for a stress-free strawberry delight.
Continue to 9 of 11 belowAmerican Flag Pie
Elise Bauer A splendid strawberry filling makes up the red stripes in this patriotic slab pie that'll be a huge hit for Memorial Day or July 4th cookouts.
Zabaglione
Annika Panikker An ages-old Italian dessert that's traditionally made tableside and served right away, zabaglione is a spoonable Marsala and egg custard that you whip in a bowl over a bath of simmering water. Serve it with strawberries and ameretti or bisotti.
Strawberry Jam for Canning
Sally Vargas / Simply Recipes
Home-canned strawberry jam is a true labor of love. Yes, it's work, but for those willing to embark on the journey, you'll have a pantry stocked with jars that offer comfort and memories. Not to mention jam that's leagues above what you get at the store. It's good enough to transform humble toast into a a dessert fit for royalty.