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Alison Bickel / Simply Recipes
Chicken is THE white meat, and pasta is THE ultimate comfort food. When combined, the two make epic dinner fellows. This roundup of Simply Recipes' most crave-worthy chicken pasta recipes will kick you out of your dinnertime rut.
Are you ready to hear the best part? These stovetop chicken pasta dishes, soups, and salads are all ready in about 30 minutes, and some are even quicker. Get ready to face some hard choices—you might just want to try them all.
Robin Shreeves and Elaine Johnson join Marta Rivera in compiling this list.
Chicken Scampi with Angel Hair Pasta
Aaron Hutcherson Chicken scampi with angel hair pasta is a 25-minute meal that’s bursting with flavor. Bright lemon juice and white wine create a light pan sauce. If you’re not a fan of cooking with wine, replace it with chicken stock. This is a true pantry meal, as most of its components come from your kitchen cabinets.
Easy Pad See Ew
Simply Recipes / Frank Tiu
"Typically, pad see ew is made with Chinese broccoli (also known as gai lan), a leafy green vegetable with broad leaves and sturdy stems. If you can't find it, you can use equal parts broccoli or broccolini in its place."—Alexandra Domrongchai, Recipe Developer
Creamy Chicken and Asparagus Pasta
Elise Bauer Creamy chicken and asparagus pasta has extra tang thanks to goat cheese. A hint of nutmeg adds more warmth and excitement to an already flavorful cream sauce, but you can go a step further and add a bit of crushed red pepper flakes to make it spicy. Outside of asparagus season, you can swap in green beans.
Rotisserie Chicken Alfredo
Nick Evans This Alfredo leans on a rotisserie chicken to create a 25-minute dinner. You’ll find that the quick homemade Alfredo sauce tastes extra rich, so be sure to use a wider noodle, like fettuccine or linguine, to hold that saucy goodness. If you don’t have a rotisserie chicken, you can go with poached boneless, skinless chicken breast instead. Toss in a couple of handfuls of peppery arugula or green spinach for a complete meal.
Continue to 5 of 12 belowEasy Chicken Lo Mein
Nick Evans "Most lo mein sauces are very simple, with a soy sauce base. Some involve adding sugar or honey. I like to add hoisin sauce to mine, which is a little more complex; in addition to being sweet, it brings some salty and tangy flavors that make it a great sauce base."—Nick Evans, Recipe Developer
Chicken Carbonara
Alison Bickel / Simply Recipes
Eggs, Parmesan cheese, and pasta sauce create a creamy sauce for this simple pasta dish. The sauce goes over spaghetti with chicken and bacon (or guanciale or pancetta), and it all comes together in 30 minutes.
Chow Mein Noodle Chicken Salad
Elise Bauer "If you’d like to make this salad ahead for a party or to take for lunch, cook the chicken and assemble all the salad ingredients in a storage container, except for the chow mein noodles. Combine the ingredients for the salad dressing in a separate jam jar. Store everything in the fridge until ready to serve."—Elise Bauer, Founder
Chicken Caesar Pasta Salad
Simply Recipes / Ciara Kehoe
"This recipe calls for pre-cooked chicken (looking at you, rotisserie, or leftovers from the grill) as well as your favorite bottled Caesar dressing (California Olive Ranch is mine) to keep labor to a minimum. That means you can toss it up quickly for an impromptu cookout or a midweek dinner."—Sheela Prakash, Recipe Developer
Continue to 9 of 12 belowEasy Chicken Noodle Soup
Nick Evans "I won't pretend that this weekday version of chicken noodle soup has the deep flavor of a long-simmered, homemade stock soup. But it's on the table in 30 minutes, it has real ingredients, and it's a surefire dinnertime winner during these cool days."—Nick Evans, Recipe Developer
Copycat Olive Garden Chicken & Gnocchi Soup
Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood
"Of all of Olive Garden's classic soups, Chicken & Gnocchi, 'a creamy soup made with roasted chicken, traditional Italian dumplings, and spinach' ranks as a favorite for OG fans. Here's a copycat recipe you can make at home for a fraction of the cost and in under 30 minutes."—Myo Quinn, Former Associate Editorial Director
Soba Noodle Soup With Chicken and Bok Choy
Sally Vargas "I give instructions for poaching chicken breasts in this recipe, but you also could just use leftover cooked chicken if you have it on hand. About two cups of shredded chicken—or any other meat—is perfect."—Sally Vargas, Recipe Developer
Macaroni Chicken Sopas (Filipino Chicken Noodle Soup)
Simply Recipes / Shilpa Iyer
"When my children were small, this sopas was a creative way to make them eat vegetables. I added cooked green beans in small pieces, corn kernels, green peas, cabbage strips, or shredded greens like bok choy, spinach, or kale. Add your favorites if you’d like to amp up the vegetable content."—Elizabeth Ann Quirino, Recipe Developer