Danielle Campbell
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- Food stylist, chef, and recipe developer with over 15 years of collective experience.
- Worked with clients such as Walmart, Food Network, Hexclad Kroger, Impossible Foods, and more.
- Recipes featured in multiple cookbooks and food publications, including Simply Recipes.
Experience
Danielle Campbell is a Food stylist, chef, and recipe developer in Los Angeles. After culinary school Danielle dove into the world of private chef-ing and catering. After about 7 years Danielle realized she wanted to do something more creative that incorporated her love for food and photography. This led her to food styling. Starting out in food media at companies like Tastemade and Buzzfeed. Eight years later Danielle is now a full-time freelance food stylist with clients such as Coca-Cola, Arbys, Disney, Shark Ninja, Walmart, Dr Pepper, Food Network, Jamba Juice, Hexclad, Netflix, Kroger, Liquid IV, Impossible Foods and many more. She has also done tons of styling for daytime television; Kelly Clarkson Show, The Today show, Ellen Degeneres Show, Access Hollywood, and E entertainment.
Danielle developed recipes multiple cookbooks, companies, and food publications. Her recipe development landed her a cover of the Los Angeles Times, food section. She's featured on Simply Recipes.
Things to alway keep in the pantry: "Olive oil, salt, anchovies, lemon, parmesan cheese, and harissa paste. "
About Simply Recipes
Simply Recipes, a Dotdash Meredith brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.