'Craig Ruff - Simply Recipes'

Location: Birmingham, AL

Education: Mississippi State University for Business Administration, Mississippi University For Women for Food Journalism

Expertise: Southern cuisine, Food science, Fish preparation

Test Kitchen Assistant Fellow for Dotdash Meredith Food Studios.
Featured in Simply Recipes.

Experience

Craig Ruff is a Test Kitchen Assistant Fellow for Dotdash Meredith Food Studios. Craig Ruff was originally exposed to professional food service while working for an event center at the business school at Mississippi State University, where he was responsible for maintaining the kitchen for caterers. A lifelong cook, he then followed his passion through culinary school and at restaurants. Currently, Craig develops recipes for Dotdash Meredith Food Studios.

Fun fact: "[I have] a great desire to learn more, and [am] always looking to expand [my] knowledge on food and cooking."

About Simply Recipes

Simply Recipes, a Dotdash Meredith brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.