'Alexandra Domrongchai - Simply Recipes'

Education: B.A. in American Food Studies from University of North Carolina at Chapel Hill

Expertise: Thai home cooking, Baking

Brooklyn based food and travel writer.
Featured in Travel + Leisure, Food & Wine, and Simply Recipes

Experience

Alexandra Domrongchai is a food and travel writer based out of Brooklyn, New York. With a background steeped in the restaurant industry, extensive research into food culture, and a passion for home cooking, she skillfully crafts articles and recipes covering a wide range of topics and expertise. She is featured in Travel + Leisure, Food & Wine, and Simply Recipes.

For the love of pad thai: "With a profound interest in the historical origins and contemporary serving of pad thai, I have stir-fried hundreds of servings and have eaten it at nearly 50 different Thai restaurants."

About Simply Recipes

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